Bleuchâtel
Swiss blue cheese
![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Bleuch%C3%A2tel.jpg/220px-Bleuch%C3%A2tel.jpg)
Bleuchâtel is a Swiss blue cheese produced from pasteurized cow's milk in Les Ponts-de-Martel in Switzerland. Its name comes from bleu (blue in French) and Neuchâtel.[1][2]
See also
- Cheeses of Switzerland
- Blue cheese
References
- v
- t
- e
- List of Swiss cheeses
- Swiss-type cheeses
- Appenzeller
- Belper Hirn
- Belper Knolle
- Berner Alpkäse
- Bleuchâtel
- Emmental
- Gruyère
- L'Etivaz
- Raclette du Valais
- Sbrinz
- Schabziger
- Scharfe Maxx
- Tête de Moine
- Tilsit
- Tomme Vaudoise
- Vacherin Fribourgeois
- Vacherin Mont d'Or
- Ziger/Sérac
![]() | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e